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Bacteria play an important role in the production of many foods. In the dairy industry, bacteria are used to ferment milk into products like yogurt and cheese. Yogurt requires Lactobacillus bulgaricus and Streptococcus thermophilus to produce lactic acid, which makes yogurt easier to digest. Cheesemaking uses various bacteria like Streptococcus, Lactobacillus, and Propionibacterium species to lower the pH and produce characteristic flavors during ripening. Bacteria are also used in the production of foods l

Author

99manu99

Language

EN