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What is Crop Classification and Uses Guide about?

This laboratory exercise introduces students to the classification of crops through a hands-on activity where they bring plant specimens from crops grown locally to classify. The document provides background on the importance of crop classification and outlines the learning objectives and materials needed. It then describes the activity where students will identify and describe distinguishing features of crops like rice, corn, sorghum, sugarcane, peanut, mungbean, taro, cassava, and jackfruit based on their

Author

Michi Mae Tayong

Language

EN