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What is Tebasaki Fried Chicken Wings Recipe about?

This document provides a recipe for tebasaki fried chicken wings. It calls for 8 chicken wings to be seasoned with salt and pepper, dredged in potato starch, and then double fried - first at 160°C/320°F for 7 minutes and then at 180°C/350°F. A sweet soy glaze is made from soy sauce, mirin, sugar, sake and garlic. The fried wings are tossed in the glazed and served sprinkled with toasted white sesame seeds.

Author

Joed Vergara Dela Peña

Language

EN