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About this Biochemistry, Genetics and Molecular Biology article
Selection for Reducing Energy Cost of Protein Production Drives the GC Content and Amino Acid Composition Bias in Gene Transfer Agents by Kogay, Roman; Wolf, Yuri I.; Koonin, Eugene V.; Zhaxybayeva, Olga; Giovannoni, Stephen J. is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Kogay, Roman; Wolf, Yuri I.; Koonin, Eugene V.; Zhaxybayeva, Olga; Giovannoni, Stephen J.
- Publisher
- American Society for Microbiology; Washington D.C.: American Society for Microbiology (ISSN 2150-7511)
- Published
- 2020
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)