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History in a Glass: Sixty Years of Wine Writing from Gourmet (Modern Library Food) by Reichl, Ruth is a cooking available to read on EtoBox.
What is History in a Glass: Sixty Years of Wine Writing from Gourmet (Modern Library Food) about?
When Gourmet magazine debuted in the 1940s, America’s wineries were still reeling from the lingering effects of Prohibition and the loss of wines from war-torn Europe. But for every closed door, there was an open bottle: The bleak postwar years were actually a prelude to today’s unprecedented and widespread appreciation for the grape. New York Times bestselling author Ruth Reichl reread sixty-five years of wine articles in Gourmet to select the best for History in a Glass. The result is a rollic
Who reads History in a Glass: Sixty Years of Wine Writing from Gourmet (Modern Library Food)?
It is typically read by readers building habits, skills, productivity or wellbeing.
Common subject areas: self-improvement, productivity, wellness.
- Author
- Reichl, Ruth
- Publisher
- Random House Publishing Group;Modern Library
- Published
- 2008
- Language
- EN
- ISBN
- 9780812971941
- Category
- cooking
- Subjects
- Cooking, Home & Lifestyle, Engineering
- Updated
- 2026-03-24
Other editions & translations
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