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Can I read Thermodynamics and chemical characterization of protein–carbohydrate interactions: The multivalency issue on EtoBox?
Thermodynamics and chemical characterization of protein–carbohydrate interactions: The multivalency issue by Michael Reynolds; Serge Pérez is a Chemistry article available to read on EtoBox.
What is Thermodynamics and chemical characterization of protein–carbohydrate interactions: The multivalency issue about?
The present article reviews the thermodynamic models that are prevailing in the study of multivalent interactions, which characterize protein-carbohydrate interactions. The different classes of synthetic and semi-synthetic multivalent scaffolds that have been designed in view of understanding the intra-and intermolecular features are presented. This is followed by a critical appraisal of these various substructures as platforms for presenting carbohydrate ligands with respect to their influence on the cluster glycoside effect.
Who reads Thermodynamics and chemical characterization of protein–carbohydrate interactions: The multivalency issue?
It is typically read by researchers, students, and practitioners in Chemistry.
- Author
- Michael Reynolds; Serge Pérez
- Publisher
- Elsevier Science; Elsevier ; Elsevier Masson; Elsevier BV; Cellule MathDoc/CEDRAM (ISSN 1631-0748)
- Published
- 2011
- Language
- EN
- Field
- Chemistry (Physical Sciences)