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Weekly Lunch and A La Carte Menu by Ethan James Escaño is a document available to read on EtoBox.

What is Weekly Lunch and A La Carte Menu about?

The document provides the menu for a lunch from Monday 30th to Saturday 5th. It lists the pricing and courses available for 2 or 3 course meals. The first courses include soup and salad options. The main courses include chicken, salmon, and dessert options like custard tart. Refreshments and wine are also listed with pricing. An a la carte menu provides individual dishes and pricing. A tasting menu option with wine pairings is outlined. The document also includes sections for desserts, ports, coffees and te

Author

Ethan James Escaño

Language

EN