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Truffled Chicken Ballotine Recipe by api-26225049 is a document available to read on EtoBox.

What is Truffled Chicken Ballotine Recipe about?

This recipe describes how to make a truffled chicken ballotine. It involves blending chicken breast, cream, egg white and truffle oil to make a mousse. The mousse is spread onto flattened chicken legs, which are then rolled up in cling film to form a cylinder. The ballotine is poached in duck fat for an hour and a half, then chilled and sliced to serve either cold or reheated.

Author

api-26225049

Language

EN