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About this Agricultural and Biological Sciences article
Isolation and identification of the umami peptides from Trachinotus ovatus hydrolysate by consecutive chromatography and Nano-HPLC-MS/MS by Deng, Xiaofei (author);Lin, Hong (author);Ahmed, Ishfaq (author);Sui, Jianxin (author) is a Agricultural and Biological Sciences article available to read on EtoBox.
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- Author
- Deng, Xiaofei (author);Lin, Hong (author);Ahmed, Ishfaq (author);Sui, Jianxin (author)
- Publisher
- Elsevier BV
- Published
- 2021
- Field
- Agricultural and Biological Sciences (Life Sciences)