About this document
Carbohydrate Content in Hup Seng Crackers by nurqistina hanani Hanan is a document available to read on EtoBox.
The document is a laboratory technical report summarizing an experiment to determine the carbohydrate content of Hup Seng cream crackers. The objectives were to calculate the carbohydrate percentage based on previous experiment results for crude protein, fat, moisture, and ash, and to compare the finding to published data. The calculated carbohydrate content was 59.8721%, differing from a published nutrition label but within the range of prior studies. While meeting objectives, the method has limitations an
- Author
- nurqistina hanani Hanan
- Language
- EN