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The lunch menu offers a three-course meal for £65.00 per person, with optional wine pairing for an additional £50.00. Dishes include choices such as celeriac, saffron risotto, and bluefin tuna for starters, followed by steamed cod or saddle of lamb, and desserts like Tarte Bourdaloue or chocolate brownie. A service charge of 13.5% will be added, and diners are encouraged to inform staff of any allergies or dietary needs.

Author

totalityash

Language

EN