About this Agricultural and Biological Sciences article
Technological Parameters Involved in Cheese Ripening by van den Berg, G.; Exterkate, F.A. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- van den Berg, G.; Exterkate, F.A.
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0958-6946)
- Published
- 1993
- Field
- Agricultural and Biological Sciences (Life Sciences)