About this document

Apple Jam Preparation Guide by Qasim is a document available to read on EtoBox.

This document provides a recipe for making apple jam. It lists the ingredients needed: apples, water, sugar, pectin, citric acid, orange red color, sodium benzoate, and apple flavor. The procedure is to peel and cut apples, blend them with water to make a paste, heat the paste with sugar and citric acid, then add pectin and heat until the sugar concentration is 68-78 brix. Color and preservative are added before cooling, then flavor is added before filling into jars labeled with a 6 month shelf life.

Author

Qasim

Language

EN