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About this Chemistry article
The Free Energy, Heat and Entropy of Sorption of Water Vapor by Proteins and High Polymers by Dole, Malcolm; McLaren, A. D. is a Chemistry article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Chemistry.
- Author
- Dole, Malcolm; McLaren, A. D.
- Publisher
- American Chemical Society; American Chemical Society (ACS); Research Square (ISSN 0002-7863)
- Published
- 1947
- Language
- EN
- Field
- Chemistry (Physical Sciences)