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About this Neuroscience article
A2A adenosine receptor agonists reduce both high-palatability and low-palatability food intake in female rats by Micioni Di Bonaventura, Maria V.; Cifani, Carlo; Lambertucci, Catia; Volpini, Rosaria; Cristalli, Gloria; Massi, Maurizio is a Neuroscience article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Neuroscience.
- Author
- Micioni Di Bonaventura, Maria V.; Cifani, Carlo; Lambertucci, Catia; Volpini, Rosaria; Cristalli, Gloria; Massi, Maurizio
- Publisher
- Lippincott Williams and Wilkins; Ovid Technologies (Wolters Kluwer) - Lippincott Williams & Wilkins; Lippincott Williams & Wilkins Ltd.; Ovid Technologies (Wolters Kluwer Health) (ISSN 0955-8810)
- Published
- 2012
- Field
- Neuroscience (Life Sciences)