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About this Agricultural and Biological Sciences article
Good Practices and Microbiological Quality of Food Contact Surfaces in Public School Kitchens by da Vitória, Alyne Gomes; de Souza Couto Oliveira, Jhenifer; de Faria, Carolina Perim; de São José, Jackline Freitas Brilhante is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- da Vitória, Alyne Gomes; de Souza Couto Oliveira, Jhenifer; de Faria, Carolina Perim; de São José, Jackline Freitas Brilhante
- Publisher
- Wiley (Blackwell Publishing); Wiley-Blackwell; Wiley (ISSN 0149-6085)
- Published
- 2018
- Field
- Agricultural and Biological Sciences (Life Sciences)