About this scholarly article
Characterisation of carrageenan and whey protein gels using NMR PGSTE diffusion experiments by Joachim Götz; Klaus Zick; Ruth Hinrichs; Horst Weisser is a scholarly article available to read on EtoBox.
- Author
- Joachim Götz; Klaus Zick; Ruth Hinrichs; Horst Weisser
- Publisher
- Springer; Springer-Verlag; Springer Verlag; Springer Science and Business Media LLC (ISSN 0044-3026)
- Published
- 2004
- Language
- EN