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This document contains a job description for a chef position. It outlines the requirements, responsibilities, and health and safety obligations of the role. The chef must have a high school diploma, culinary diploma, and at least 2 years of experience. Responsibilities include preparing menus, ordering and storing ingredients, cooking meals according to recipes, maintaining clean equipment, and ensuring food safety standards are followed. The chef must comply with health and safety regulations and report an
- Author
- MaraDraghiciu
- Language
- EN