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About this Chemistry article
Classification of bread wheat flours in different quality categories by a wavelet-based feature selection/classification algorithm on NIR spectra by Marina Cocchi; Maria Corbellini; Giorgia Foca; Mara Lucisano; M. Ambrogina Pagani; Lorenzo Tassi; Alessandro Ulrici is a Chemistry article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Chemistry.
- Author
- Marina Cocchi; Maria Corbellini; Giorgia Foca; Mara Lucisano; M. Ambrogina Pagani; Lorenzo Tassi; Alessandro Ulrici
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0003-2670)
- Published
- 2005
- Language
- EN
- Field
- Chemistry (Physical Sciences)