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The document discusses the influence of temperature, pH, and salinity on the rheological properties of xanthan polymer gum solutions, particularly in the context of Enhanced Oil Recovery (EOR). It highlights the significance of xanthan gum as a biopolymer in various industries, emphasizing its applications in the petroleum sector due to its favorable rheological behavior and environmental benefits. The study aims to evaluate how these factors affect the viscosity and performance of xanthan gum solutions und

Author

wb7tq46wrz

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EN