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About this Agricultural and Biological Sciences article
Antioxidant Capacity, Phenolic Composition and Microbial Stability of Aronia Juice Subjected to High Hydrostatic Pressure Processing by Błaszczak, Wioletta; Amarowicz, Ryszard; Górecki, Adrian R. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Błaszczak, Wioletta; Amarowicz, Ryszard; Górecki, Adrian R.
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 1466-8564)
- Published
- 2017
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)
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