About this document
Crab and Avocado Toast Recipe by Maninderjit Singh Khattra is a document available to read on EtoBox.
This document provides recipes for crab-and-avocado toasts and a pomegranate yogurt sauce. The crab-and-avocado toasts recipe calls for making rounds of toasted bread, mashing avocado seasoned with salt and cayenne, and topping the toasts with a mixture of crabmeat, mint and lime juice. The pomegranate yogurt sauce recipe instructs to strain yogurt for 8-12 hours, then reduce pomegranate juice into a syrup to serve topped with yogurt and pomegranate seeds.
- Author
- Maninderjit Singh Khattra
- Language
- EN