Can I read Effects of Chinese wolfberry (Lycium chinense P. Mill.) leaf hydrolysates on the growth of Pediococcus acidilactici on EtoBox?

Effects of Chinese wolfberry (Lycium chinense P. Mill.) leaf hydrolysates on the growth of Pediococcus acidilactici by Yi-Chun Yeh; Tae-Shik Hahm; Cristina M. Sabliov; Y. Martin Lo is a Engineering article available to read on EtoBox.

What is Effects of Chinese wolfberry (Lycium chinense P. Mill.) leaf hydrolysates on the growth of Pediococcus acidilactici about?

Growth stimulating effects of LYCH leaf hydrolysates on Pediococcus acidilactici IMT101 cells were observed when MRS broth was supplemented with 20% (v/v) H1 + H2, the mixture of hydrolysates prepared by a traditional tea-making process. Cells grown on MRS containing H1 + H2 showed a shortened lag phase while yielding a cell concentration (X s ) significantly higher than other conditions investigated entering stationary phase. The maximal specific growth rate (l max ) was also the highest among all. Microwave-assisted extraction (MAE) at 80 °C for 2 h (M80 2h ) released more amino acids but less sugar (fructose, glucose, and sucrose) than in H1 + H2. Both X s and l max reached in M80 2h -supplemented MRS broth were lower than those in MRS containing H1 + H2. No correlations between amino acids and cell growth were found. P. acidilactici cells grown in MRS broth in general showed higher consumption of carbohydrate in comparison with those in M17 broth containing the same carbohydrate. In the absence of FOS, the increased glucose concentration in MRS when supplemented by H1 + H2 hydrolysates appeared to be responsible for the stimulatory effects on P. acidilactici growth. The growth-

Who reads Effects of Chinese wolfberry (Lycium chinense P. Mill.) leaf hydrolysates on the growth of Pediococcus acidilactici?

Author

Yi-Chun Yeh; Tae-Shik Hahm; Cristina M. Sabliov; Y. Martin Lo

Publisher

Elsevier Science; Elsevier ; Elsevier BV (ISSN 0960-8524)

Published

2008

Language

EN

Field

Engineering (Physical Sciences)