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Agilent ELSD - Analysis of Foods Applications by Pedro Lopes is a document available to read on EtoBox.
What is Agilent ELSD - Analysis of Foods Applications about?
The document discusses the benefits of using an evaporative light scattering detector (ELSD) for food analysis applications. The ELSD provides a universal response for compounds regardless of their optical properties. It has high sensitivity down to the low-nanogram range and excellent reproducibility below 2%. The ELSD can detect compounds that lack UV chromophores and allows analysis of fatty acid methyl esters down to 10°C.
- Author
- Pedro Lopes
- Language
- EN