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About this Agricultural and Biological Sciences article
Effects of Dietary Soy Isoflavones on Growth, Carcass Traits, and Meat Quality in Growing-finishing Pigs. by Payne, R L; Bidner, T D; Southern, L L; Geaghan, J P is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Payne, R L; Bidner, T D; Southern, L L; Geaghan, J P
- Publisher
- American Society of Animal Science; Oxford University Press; Oxford University Press (OUP) (ISSN 0021-8812)
- Published
- 2001
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)
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