About this document

Buddha by altoidfowler3742 is a document available to read on EtoBox.

This recipe provides instructions for making a stir-fried vegetable dish using mushrooms, lily buds, bean curd, bamboo shoots, water chestnuts, carrots, cabbage, snow peas, gingko nuts, and ginger. The ingredients are soaked, sliced, and chopped as needed. Vegetables are stir-fried in batches in oil over high heat and then the sauce of mushroom soaking liquid, rice wine, soy sauce, sugar and sesame oil is added before simmering for 5 minutes. The finished dish is seasoned to taste.

Author

altoidfowler3742

Language

EN