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Chapter 3 discusses the molecular diversity of life, focusing on organic compounds primarily composed of carbon and their functional groups that influence biological functions. It outlines the four main classes of biological macromolecules—carbohydrates, proteins, lipids, and nucleic acids—along with their structures, functions, and the processes of polymerization and hydrolysis. The chapter also highlights the role of enzymes in facilitating biochemical reactions and the importance of macromolecules in dai

Author

MIRA MOHAMED NAYEF MOUSSA ABUEIDA

Language

EN