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Kimchi is a traditional Korean dish made with fermented vegetables like cabbage mixed with chili peppers, garlic, ginger and salt. The document provides a recipe and instructions for making homemade kimchi, which involves washing and cutting cabbage into pieces, soaking it in a saltwater brine for at least an hour, then mixing it with a paste of red pepper, garlic, ginger and salt along with optional ingredients before storing it in containers to ferment.

Author

Guzman Eiys

Language

EN