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About this Agricultural and Biological Sciences article
Occurrence and growth of yeasts in processed meat products – Implications for potential spoilage by Dennis S. Nielsen; Tomas Jacobsen; Lene Jespersen; Anette Granly Koch; Nils Arneborg is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Dennis S. Nielsen; Tomas Jacobsen; Lene Jespersen; Anette Granly Koch; Nils Arneborg
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0309-1740)
- Published
- 2008
- Field
- Agricultural and Biological Sciences (Life Sciences)