About this document
Food Safety Practices in Hargeisa by Christian Luberas is a document available to read on EtoBox.
The study assessed food safety practices among 306 food handlers in Hargeisa, Somaliland, revealing a prevalence of poor practices at 52.3%. Key factors associated with these practices included lack of food safety training, insufficient work experience, inadequate water storage, absence of regular sanitary inspections, and poor knowledge of food safety. The findings highlight the need for enhanced training and sanitation measures to reduce food-borne illnesses in the region.
- Author
- Christian Luberas
- Language
- EN