Skip to content

Opening book details…

Can I read Mycotoxins in Food and Agriculture: From Occurrence To Economic Consequences on EtoBox?

Mycotoxins in Food and Agriculture: From Occurrence To Economic Consequences by camilaprado1602 is a document available to read on EtoBox.

What is Mycotoxins in Food and Agriculture: From Occurrence To Economic Consequences about?

This review discusses the occurrence and economic consequences of mycotoxins produced by filamentous fungi in food and agriculture, particularly in Africa. Mycotoxin contamination poses significant risks to human health and agricultural productivity, necessitating stricter regulations and improved management practices. The study emphasizes the need for tailored strategies to mitigate mycotoxin prevalence and enhance food safety in the region.

Author
camilaprado1602
Language
EN

More by camilaprado1602

Browse all works by camilaprado1602