About this scholarly article

Cutting, by ‘Pressing and Slicing,’ of Thin Floppy Slices of Materials Illustrated by Experiments on Cheddar Cheese and Salami by A. G. Atkins; X. Xu; G. Jeronimidis is a scholarly article available to read on EtoBox.

Author

A. G. Atkins; X. Xu; G. Jeronimidis

Publisher

Springer; Springer-Verlag; Kluwer Academic Publishers; Springer Science and Business Media LLC; Society for Mining, Metallurgy and Exploration Inc. (ISSN 0022-2461)

Published

2004

Language

EN