About this document
Environmental Impact of 57,000 Foods by rafreju is a document available to read on EtoBox.
This research article presents a method for estimating the environmental impacts of over 57,000 food products in the UK and Ireland, focusing on four key indicators: greenhouse gas emissions, land use, water stress, and eutrophication potential. The study highlights the importance of understanding food product compositions, which are often proprietary, and uses publicly available data to derive initial environmental impact estimates. The findings indicate that more nutritious foods tend to be more environme
- Author
- rafreju
- Language
- EN