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About this Agricultural and Biological Sciences article
Whey Cheese: Membrane Technology to Increase Yields by Riera, Francisco (author);González, Pablo (author);Muro, Claudia (author) is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Riera, Francisco (author);González, Pablo (author);Muro, Claudia (author)
- Publisher
- Cambridge University Press
- Published
- 2016
- Field
- Agricultural and Biological Sciences (Life Sciences)
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