About this scholarly article

To What Extent Do Whey and Casein Micelle Proteins Influence the Morphology and Properties of the Resulting Powder by Sadek, Céline; Li, Huashan; Schuck, Pierre; Fallourd, Yannick; Pradeau, Nicolas; Le Floch-Fouéré, Cécile; Jeantet, Romain is a scholarly article available to read on EtoBox.

Author

Sadek, Céline; Li, Huashan; Schuck, Pierre; Fallourd, Yannick; Pradeau, Nicolas; Le Floch-Fouéré, Cécile; Jeantet, Romain

Publisher

Taylor and Francis Group; Informa UK (Taylor & Francis); Marcel Dekker Inc.; Informa UK Limited (ISSN 0737-3937)

Published

2014

Language

EN