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This document lists bar snacks and their prices offered at a restaurant. Items include oysters and clams on the half shell for $2-2.50 each, seafood shooters for $5 each, shrimp cocktail for $1.95 each, ceasar and arugula salads for $9-10, smoked trout dip for $7, olives and chips for $5, popcorn and brittle for $4-5, pretzels for $6, smoked oysters for $8, chorizo for $7, and cheese and cured meat boards ranging from $4-16 depending on size. It notes consuming undercooked seafood may increase foodborne ill

Author

aaron_m_morrissey

Language

EN