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This document summarizes research on the standardization of Narikela Khanda and Narikela Khanda granules, herbal formulations containing coconut (Cocus nucifera). The researchers prepared both formulations in three batches according to classical Ayurvedic texts. They analyzed the formulations to establish parameters for quality control. Key findings included the pH of Narikela Khanda being 5.75±0.03 and granules being 5.69±0.02, with loss on drying of 10±0.20% and 8±0.15% respectively. The study aimed to de

Author

Ramakiran Bhat

Language

EN