Opening book details…
About this Agricultural and Biological Sciences article
A Viscoelasticity Index for Cheese Meltability Evaluation by M.-I. Kuo; Y.-C. Wang; S. Gunasekaran is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- M.-I. Kuo; Y.-C. Wang; S. Gunasekaran
- Publisher
- American Dairy Science Association; Elsevier Ltd; Elsevier BV (ISSN 0022-0302)
- Published
- 2000
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)