Can I read Safety and Quality Issues in Fish Processing (Woodhead Publishing Series in Food Science, Technology and Nutrition) on EtoBox?

Safety and Quality Issues in Fish Processing (Woodhead Publishing Series in Food Science, Technology and Nutrition) by H.ALLAN BREMNER, edited by H. Allan Bremmer, Bremner, H. Allan, H. Allan Bremner is a book available to read on EtoBox.

What is Safety and Quality Issues in Fish Processing (Woodhead Publishing Series in Food Science, Technology and Nutrition) about?

This book summarizes important new research on improving a context for modelling and predicting shelf-life, discusses key enzymatic influences on postmortem fish colour, flavour, and texture, and highlights the impact of lipid oxidation on shelf-life. (Midwest) Edited by a leading authority on quality issues, and with a distinguished international team of contributors, this recent book summarises important research on improving quality in fish processing Fish is an exceptionally important component of the human diet and an enormous industry exists to provide a huge variety of consumer products in which fish is a major component.

Author

H.ALLAN BREMNER, edited by H. Allan Bremmer, Bremner, H. Allan, H. Allan Bremner

Publisher

Cambridge, Angleterre : CRC Press

Published

2002

Language

EN

ISBN

9781280372520

Subjects

Science, Technology, Engineering