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What is Zoonotic Pathogens in Livestock Slaughterhouses about?

The document discusses the prevalence and genetic characterization of zoonotic pathogens like Listeria, Brucella, and Campylobacter in livestock slaughterhouses, emphasizing their public health risks and the importance of understanding their epidemiology. It highlights the need for prevalence studies and genetic analysis to inform control strategies, as these pathogens can lead to significant foodborne illnesses and economic losses. Recent developments in surveillance, vaccines, and detection methods are al

Author

meelarh005

Language

EN