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Traditional Eritrean Food Overview by Yusan Ghebrebirhan is a document available to read on EtoBox.

Eritrean traditional food consists primarily of injera, a sourdough flatbread, and various stews called wat. Common stews include zigni (beef), tsebhi (fish), alicha (vegetables), and hilbet (spiced butter). Meals are often eaten communally with hands from shared platters on top of injera. Coffee is also an important part of Eritrean culture and is often served after meals.

Author

Yusan Ghebrebirhan

Language

EN