About this scholarly article

The effect of microorganisms in molasses on its fermentability during Citric Acid Fermentation by L. Seichert is a scholarly article available to read on EtoBox.

Author

L. Seichert

Publisher

Springer Netherlands; Springer-Verlag; Springer Science and Business Media LLC; Society for Mining, Metallurgy and Exploration Inc. (ISSN 0015-5632)

Published

1962

Language

EN