Opening book details…
About this Biochemistry, Genetics and Molecular Biology article
Effect of Flavors on the Viscosity and Gelling Point of Aqueous Poloxamer Solution by Yun-Seok Rhee; Young-Hee Shin; Chun-Woong Park; Sang-Cheol Chi; Eun-Seok Park is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Yun-Seok Rhee; Young-Hee Shin; Chun-Woong Park; Sang-Cheol Chi; Eun-Seok Park
- Publisher
- Springer; Springer-Verlag; Pharmaceutical Society of Korea; Springer Science and Business Media LLC (ISSN 0253-6269)
- Published
- 2006
- Language
- EN
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)
More by Yun-Seok Rhee; Young-Hee Shin; Chun-Woong Park; Sang-Cheol Chi; Eun-Seok Park
Browse all works by Yun-Seok Rhee; Young-Hee Shin; Chun-Woong Park; Sang-Cheol Chi; Eun-Seok Park