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Misbranding and Adulteration in Food by Soumya Sharma is a document available to read on EtoBox.
What is Misbranding and Adulteration in Food about?
The document discusses misbranding and adulteration of food products. Misbranding refers to false or misleading claims about a product, while adulteration means adding unauthorized substances. The Prevention of Food Adulteration Act and Food Safety and Standards Act define these terms and outline penalties. The case of Nestle India Limited v. The Food Safety and Standards Authority of India also discusses adulteration related to Maggi noodles.
- Author
- Soumya Sharma
- Language
- EN