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Food Preservation Techniques Overview by ASSEFA MELKIE is a document available to read on EtoBox.
What is Food Preservation Techniques Overview about?
The document discusses various food preservation methods including: 1. Physical methods like canning, drying, boiling, smoking, and modifying gases. 2. Chemical methods using benzoic acid, nitrites, nitrates, salting, sugaring, pickling and lye. 3. Emerging methods like ultra-high pressure processing, ohmic heating, pulsed light, radio-frequency heating, and thermo-sonication. The document explains how each method inhibits microbial growth and spoilage to preserve foods.
- Author
- ASSEFA MELKIE
- Language
- EN