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About this Biochemistry, Genetics and Molecular Biology article
Influence of temperature and pH on production of two bacteriocins by Leuconostoc mesenteroides subsp. mesenteroides FR52 during batch fermentation by F. Krier; A. M. Revol-Junelles; P. Germain is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- F. Krier; A. M. Revol-Junelles; P. Germain
- Publisher
- Springer; Springer-Verlag; Springer Verlag; Springer Science and Business Media LLC; Society for Mining, Metallurgy and Exploration Inc. (ISSN 1432-0614)
- Published
- 1998
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)
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