About this document
Light Pulses for Food Sterilization by Sudhanshu Shekhar is a document available to read on EtoBox.
The document discusses the application of pulsed light technology as a nonthermal method for food preservation, which utilizes intense, short-duration light pulses to sterilize surfaces and reduce microbial populations. It highlights the advantages of this method over traditional chemical disinfectants like hydrogen peroxide, including the potential elimination of harmful residues. The document also details the mechanisms of microbial inactivation through photochemical and photothermal processes, as well as
- Author
- Sudhanshu Shekhar
- Language
- EN