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About this Engineering article
Non-Contact Heart Rate and Blood Pressure Estimations from Video Analysis and Machine Learning Modelling Applied to Food Sensory Responses: A Case Study for Chocolate by Gonzalez Viejo, Claudia; Fuentes, Sigfredo; Torrico, Damir; Dunshea, Frank is a Engineering article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Engineering.
- Author
- Gonzalez Viejo, Claudia; Fuentes, Sigfredo; Torrico, Damir; Dunshea, Frank
- Publisher
- Molecular Diversity Preservation International; MDPI AG; Multidisciplinary Digital Publishing Institute (MDPI); Basel: Molecular Diversity Preservation International (MDPI), 2001-; Publons (ISSN 1424-8220)
- Published
- 2018
- Language
- EN
- Field
- Engineering (Physical Sciences)
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