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Lipid Modifications of Proteins by Milton J. Schlesinger is a book available to read on EtoBox.

What is Lipid Modifications of Proteins about?

The only comprehensive one-volume work describing protein-bound lipids Lipid Modifications of Proteins is the first single-volume publication to provide a comprehensive discussion of the five major kinds of protein-bound lipids. The book examines the biochemical activities involved in covalent attachment of different kinds of lipids to proteins, and it indicates the extent of lipid modifications to proteins. The book also thoroughly evaluates current hypotheses on roles of covalent lipids in protein structure and function. This one-of-a-kind volume is essential for molecular biologists, cell biologists, biochemists, biophysicists, microbiologists, and other researchers interested in the effect of lipids on proteins. Discusses five major kinds of protein-bound lipids. This book examines the biochemical activities involved in covalent attachment of different kinds of lipids to proteins. It indicates the extent of lipid modifications to proteins. It evaluates hypotheses on roles of covalent lipids in protein structure and function.

Author

Milton J. Schlesinger

Publisher

Boca Raton : CRC Press, c1993.

Published

1993

Language

EN

ISBN

9780849367403

Subjects

Science, Medical, Biology