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The Role of Microorganisms in Food and Medicine by EYAD HUSSIEN is a document available to read on EtoBox.
What is The Role of Microorganisms in Food and Medicine about?
Microorganisms are diverse entities that can be both harmful and beneficial, playing crucial roles in food production, medicine, and biotechnology. They are essential in processes like bread-making, yogurt, and cheese production, while also being the source of antibiotics that combat bacterial infections. Despite their potential to cause diseases, microorganisms significantly contribute to human health and industry.
- Author
- EYAD HUSSIEN
- Language
- EN